Without a doubt shrimp are probably the most popular and valuable of all seafood. Most people think of shrimp as the pinkish-hued crescents served as a cocktail with horseradish-infused ketchup. However, there is tremendous variation among species. According to local sources the finest shrimp are whitish and come up from South America, North Carolina, the Gulf of Mexico and Texas. It's easy to be passionate about these “Low-Country” shrimp. They are considered to be more consistent in quality and flavor. When cooked properly, they are sweet, tender, and have the fresh aroma of the sea, with no "fishy" taste or smell. Those who have never eaten wild-caught fresh shrimp before are stunned when they eat them. Shrimp are born in the ocean and are invisible to the naked eye. They ride on top of the waves, inexorably pulled inland to our local marshes, inlets and tidal creeks where they sink to the bottom to feed and grow until they ride out to the ocean again to breed....